The BEST Team

Destany Wilson – Scheduling Manager

Coordinates schedules to optimize the effectiveness of work done during down time while minimizing the cost to our consumer.

Mitch Brixey – Inspection Specialist

Studying directly under Rowdy, Mitch aides in streamlining processes to help our consumers operate more efficiently and inspects equipment to ensure it’s safe as well as productive.

Rowdy Brixey – President


· Experienced professional with a demonstrated (38 years) of working in the food production industry

· Extremely skilled and experienced in commercial baking and a certified Professional Bakery Engineer

· Project engineering, maintenance engineering, operations management, GMP’s, quality management, and team building

· Currently focused on consulting for companies looking to improve their maintenance team’s performance, setting up CMMS systems, technical asset training, project management, capacity planning, and trouble shooting


· Bimbo Bakeries USA VP of Manufacturing and Director of Engineering 2008-2017

· Interstate Brands Corp VP of Engineering  1981-2008 (started as mechanic at age 16)

· Chairman of American Society of Baking (ASB) 2010-2011

· Baking Hall of Fame Committee 2014-present

· ASB Certified Professional Bakery Engineer

· ANZI Z50 Safety & Sanitation Committee Co-Chairman

· Baking Hall of Fame Chairman 2019 – present