Brixey Engineering Strategies & Training

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Brixey

Engineering

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Productivity

We provide custom services to decrease downtime and optimize production.

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Knowledge

Classes are backed by years of industry training and resources.

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Solutions

Problem solving for any issues, industry wide.

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About our Company

We are Skilled in Providing Superior Service

Certified Team

With a combined 70 plus years of experience, our team can handle any need you have.

Trusted Company

From the East Coast to the West Coast our customers keep coming back.

OUR SERVICES

Our BEST Services

Don’t see the service you need? Contact us!

Budgets

Need to purchase a new piece of equipment but don’t know where to start? We’re here to help you get the best use of your budget.

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Preventive Maintenance

If you’re looking to decrease downtime and increase production, let us help you by customizing a PM program for you!

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Data Analysis

Not meeting production goals but not sure why? We can help.

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Classes

We offer classes giving the best tips, advice, and knowledge to optimize your company and your team.

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Review our other areas of expertise to find exactly what you need!

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Risk Management

Ask us your questions–we have answers!

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ARTICLES

Pro Tip:

Establish Exact Specifications for Equipment Purchases

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We’re happy to help with any question or go over any request you have!

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Latest News

Our News & Articles

Articles

Pro Tip: Establishing Proper Ventilation for Gas Regulators
Pro Tip: Three Ways to Enhance Your Oven’s Performance
Pro Tip: Implementing Corrective Actions to Prevent Re-Work
Pro Tip: Take These Steps to Select the Best Maintenance Software
Pro Tip: 6 Effective Ways to Turn Operators into Problem Solvers
Pro Tip: Fostering Connections for Professional Success
Pro Tip: How to Spare Others from the School of Hard Knocks
Pro Tip: Use This Test to Hire the Best
Pro Tip: Tighten the Screws with Innovation
Pro Tip: 6 Steps to Adjusting Bake Color
Pro Tip: Follow These Valuable Safety Tips for Ovens
Baking Hall of Fame Scoring Changes Highlight Positive Impact on Industry
A Winning Maintenance Team Avoids Unplanned Downtime
Strong Management Key to Top-Notch Maintenance Team
Pro Tip: Preventing Dust Explosions in a Bakery
Maintenance Should Target Key Equipment to Keep Bakeries Running
Pro Tip: Living Up to New Standards
Baking Hall of Fame Fine-Tunes its Mission
Pay Now or Later with Maintaining New Equipment
Positive Impact on the Industry
A Team Effort
Pro Tip: Pay attention to these regulations to avoid unnecessary hazards
Videos Set the Gold Standard for Maintenance
Pro Tip: Top strategies for enhancing maintenance in 2024
Pro Tip: Use these methods to discover air leaks
Pro Tip: Create an ‘off season’ to-do list to improve bakeries
Pro Tip: Three ways to ensure oven safety
Pro Tip: How to Respond to Changing Production Schedules
Pro Tip: Use These Troubleshooting Tools to Prevent Repetitive Problems
Pro Tip: Free Up Hours of Trapped Labor Resources
Pro Tip: How to keep things cool this summer
Pro Tip: Establish Ways to Save Valuable Information
Pro Tip: Understand the Importance of Oven Burner Maintenance
Pro Tip: Preventing Costly Motor Failures in critical assets
Facing an Uncertain Future
Three Industry Veterans Join Baking Hall of Fame Committee
Brixey Engineering Shares Their Experience with Festo at IBIE
Pro Tip: Understand the Role of a Proof Box to Produce Quality Baked Goods
IBIE Q & A: Bakeries Must Confront the Future of Maintenance
Pro Tip: Learn the Keys to 40 Years of Success
Pro Tip: Remove the Risk of Bearing Failure
IBIE to offer Compelling Slate of Classes
Pro Tip: Remove the Risk of Oven Failure
Planning, Communication more Important than Ever with Capital Investment
Pro Tip: Avoid Costly Decisions when Investing in Post-Packaging Automation
Pro Tip: Think Outside the Box to Solve Complex Puzzles
Fast Track the Learning Curve of a New Maintenance Associate

Recent News

Rowdy Brixey, president of Brixey Engineering, was awarded the Robert A. Fischer Distinguished Service Award Thursday at Baking TECH 2023 for his outstanding service and leadership to the American Society of Baking. –March 2023

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19Mitch Brixey, Joyce-Junior Brixey and 17 others
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IBIE 2022 was a great investment for our company! –09/21/22

Brixey Engineering, Inc is thrilled to bring the last Brixey child into the fold with the addition of Kyle Brixey. Kyle has 16+ years of experience in food manufacturing maintenance and management. Kyle is an engineering enthusiast spending his days working on commercial machinery and his evenings working on his motorcycles or building turbo kits. Kyle’s years of experience and his problem-solving skills will be a valuable addition to our team. Join us in welcoming Kyle—we’re so happy to have him! –04/16/22

Brixey Engineering Inc is excited to welcome Blaine Kennard to our Team! Blaine comes to us with many years of experience in law enforcement, public service, and military. Fair to say Blaine knows how to handle all types of dangerous situations so ovens should be a piece of cake! — 12/16/21

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